ALMOND FILLED BRAID
Make and share this Almond Filled Braid recipe from Food.com.
Provided by berry271
Categories Yeast Breads
Time 2h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- Mix together milk, sugar, and salt, and add to yeast mixture.
- Stir in butter and eggs.
- Add 1/2 Celsius flour and beat well.
- Add enough of remaining flour to handle easily and knead until smooth and elastic, about 5 minutes.
- Place in a greased bowl and turn once.
- Cover with a damp cloth and let rise in a warm place until doubled, about 1 1/2 hours.
- Punch down and let rise again until almost double, about 30 minutes.
- Roll into a 8 by 14 inch rectangle and place on a greased baking sheet.
- Spread almond filling down the center of the dough about 2-3 inches wide.
- On both sides of filling make 1 1/2-2 inch cuts one inch apart down the length of the rectangle.
- Take one strip at a time and alternating sides cross them at the center of the filling.
- Bake at 350 F until golden brown, about 15-20 minutes.
- If desired, sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 3586.4, Fat 115.6, SaturatedFat 66.7, Cholesterol 641.6, Sodium 3393.8, Carbohydrate 548.4, Fiber 21.6, Sugar 101.8, Protein 87.3
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