GOAT CHEESE PITA PIZZA

Goat Cheese Pita Pizza image

Make and share this Goat Cheese Pita Pizza recipe from Food.com.

Provided by Pebbles

Time 20m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1 pita bread (6 1/2 inch diameter)
1/3 cup prepared marinara sauce
3 ounces fresh goat cheese, broken into large clumps
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
2 tablespoons finely slivered red onions
4 imported black olives
1 tablespoon finely diced red bell pepper
1 tablespoon extra virgin olive oil
salt
pepper
1 teaspoon freshly grated lemon, zest of
1 tablespoon chopped flat leaf parsley

Steps:

Preheat oven to 450°F.
Place pita on baking sheet, spread sauce to within 1/2 inch from edge.
Crumble cheese on top.
Sprinkle thyme, onion, olives and peppers and season.
Bake until cheese melts, about 10 minutes.
When out of oven sprinkle with lemon zest and parsley.
Serves 2 as an appetizer, or 1 as an entree.
NOTE: Veggies should be blanched to ensure tenderness.

*** Explore more Goat Cheese Pita Pizza Recipes »

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