ALMOND DROPS
Make and share this Almond Drops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 28m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Grease and flour cookie sheets.
- Cream almond paste with melted butter.
- Beat egg whites with salt until they form soft peaks.
- Add sugar, a tablespoon at a time.
- Continue beating until peaks are very firm.
- Fold into the almond paste mixture, adding flour and almonds.
- Fit a pastry bag with a number seven tube.
- Drop small round of batter on cookie sheets,spacing 1 inch between.
- Bake 5-8 minutes until edges of cookies are golden brown.
Nutrition Facts : Calories 70.6, Fat 3.8, SaturatedFat 1.4, Cholesterol 5.4, Sodium 29.7, Carbohydrate 8, Fiber 0.4, Sugar 5.8, Protein 1.5
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