ALMOND DANISH BARS

Almond Danish Bars image

Number Of Ingredients 9

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12 Rhodes Texas Rolls , thawed and risen
8 ounces cream cheese, softened
1 egg
1/3 cup sugar
1/4 cup brown sugar
1/2 cup slivered almonds
4 ounces almond paste
2 egg whites
3/4 cup sliced almonds

Steps:

Combine rolls and roll into an 11 x 16-inch rectangle. Place in a sprayed 10 x 15-inch jelly roll pan. Combine cream cheese, egg and sugar until smooth. Spread cream cheese mixture evenly over dough. Place brown sugar and slivered almonds in a blender and blend until finely ground. Place in a bowl and add almond paste and egg whites. Beat until smooth. Spread almond mixture over cream cheese.Sprinkle with sliced almonds. Bake at 350°F for 20-30 minutes or until edges are golden brown.

Nutrition Facts : Nutritional Facts Serves