BOSTON CREAM PIE

Steps:

• To make cake (if you want to buy a pre-made a 9-inch yellow round cake, you can omit steps 1-6) Preheat oven to 375-degrees F.
• Grease and flour a 9-inch round cake pan.
• Mix all ingredients (flour-eggs) at low speed until combined, then mix at high speed for 2 minutes at high speed.
• Pour in pan.
• Bake for 25 minutes or until done.
• Cool on rack for at 10 minutes before removing from pan.
• Let cool while making custard filling and chocolate glaze.
• To make filling: Stir all filling ingredients except vanilla (milk-egg yolks) in a 2-quart saucepan over medium-low heat.
• Cook until filling thickens and boils (20 minutes).
• Boil one minute then stir in vanilla.
• Remove from heat.
• Refrigerate 30 minutes--cool but not completely set.
• Make glaze while filling is cooling.
• To make glaze: Melt chocolate and butter over low heat (or heat in microvave).
• Remove from heat.
• Beat in sugar an milk with whisk until smooth.
• To assemble cake: Split cut in half horizontally (you now have two thin 9-inch layers).
• Place one layer cut side up on plate.
• Cover with custard filling.
• Place second layer (cut side down) over filling.
• Coat top of cake with chocolate glaze.