ALMOND CRUSTED SALMON STICKS RECIPE - (4.3/5)

Almond Crusted Salmon Sticks Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 6

16 ounces skinless salmon filet
3/4 cup course ground almond meal
2 tsp. paprika
1 tsp of dried mustard
Salt and pepper to taste
1/4 cup olive oil

Steps:

1. Preheat oven to 425°F. Mix together the almond meal, paprika, dried mustard, salt and pepper into a shallow dish and set aside. 2. Rinse salmon and pat dry with paper towels. 3. Cut the salmon into even-sized long portions. Rub each piece of salmon with olive oil. 4. Rub the salmon evenly into the almond mixture. 5. Line a baking sheet and drizzle with olive oil. 6. Place the salmon sticks on baking sheet and bake for 18-20 minutes, until golden brown and crisp on the outside. Tips: serve these with a Dijon mustard or Greek yogurt with a little cayenne pepper.