Our Dijon chicken breast recipe is weeknight-quick yet fancy enough for company. Mustard, mayo and slivered almonds make it all work deliciously.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Place chicken in 13x9-inch pan sprayed with cooking spray.
- Mix mayo and mustard until blended; spread onto chicken. Combine cracker crumbs and nuts; sprinkle over chicken.
- Bake 20 to 25 min. or until chicken is done (165°F).
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
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