ALMOND - COCONUT MACAROONS

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Almond - Coconut Macaroons image

Macaroons are good for any occasion.

Provided by Sylwia Wojdyla Ohlrich

Categories     Cookies

Time 35m

Number Of Ingredients 6

1/3 c sugar
1 large egg white
1 c unsweetened shredded coconut
1/4 c whole almonds, chopped
1/2 tsp prue vanilla extract
pinch of salt

Steps:

  • 1. Preheat oven to 350 F. Line a baking sheet with a nonstick baking mat or parchment.
  • 2. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
  • 3. From dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inch apart.
  • 4. Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Lets cool on sheet for 5 minutes.
  • 5. Transfer to wire rack, and let cool. Macaroons will keep, covered, for up to 1 week.

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