ALMOND BUTTER ICING

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Almond Butter Icing image

In case you can't tell, I like almonds. You might not need all 5 cups of confectioner's sugar. Just follow your instincts. You want it spreadable, but not too thick.

Provided by spatchcock

Categories     Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 5

1 cup shortening
1 cup butter
5 cups sifted confectioners' sugar
4 1/2 tablespoons milk
1 1/2 teaspoons almond extract

Steps:

  • Cream together the shortening and the butter, add the almond extract and beat until fluffy.
  • Beat in the confectioner's sugar, one cup at a time.
  • Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
  • Color and decorate as you like!

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