ALMOND BRICKLE COFFEE CAKE

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ALMOND BRICKLE COFFEE CAKE image

Categories     Cake     Egg     Dessert     Bake     Quick & Easy     Rosh Hashanah/Yom Kippur

Yield 8 servings

Number Of Ingredients 17

3/4 c sugar
1/2 c unsalted butter
2 eggs
1 t almond extract
1 t. vanilla
1 1/2 c flour
3/4 c sour cream
3/4 t baking powder
3/4 t baking soda
1/8 tsp salt
Strusel
1/2 c toasted chopped almonds
1/2 c toffee bits
Glaze
1/4 c 10x sugar
1/4 t almond extract
1-2 t half and half or canned evaporated milk.

Steps:

  • Pre heat oven to 350 Butter and flour a 9 in round cake pan. Combine sugar, butter,eggs, almond extract and vanilla in a large bowl. Beat at medium speed until creamy making sure to scrape sides of bowl. Add remaining cake ingredients and mix. Sprinkle half of batter into pan and sprinkle with half of almond/toffee mix. Spread remaining batter over and cover with remaining almond toffee mix. Bake 30-40 min. While cooling prepare glaze and drizzle over top when comfortable to the touch.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #breakfast     #holiday-event     #coffee-cakes     #brunch

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