FIRECRACKER SHRIMP

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Firecracker Shrimp image

Marinated shrimp wrapped in egg roll wrappers and fried until golden brown and crispy served with a sweet chili sauce for dipping.

Provided by @MakeItYours

Number Of Ingredients 12

1/2 pound large shrimp, peeled with tails on and deviened
1 tablespoon sweet chili sauce
1 tablespoon fish sauce (or soy sauce)
1 teaspoon sesame oil
2 teaspoons garlic, grated
2 teaspoons ginger, grated
1 teaspoon cornstarch
12 egg roll wrappers, cut in half into 2 triangles
2 tablespoons water
2 teaspoons cornstarch
oil for frying
sweet chili sauce for dipping

Steps:

  • Nick the shrimp a few times along the inside of their curve to help them stay straight.
  • Marinate the shrimp in the sweet chili sauce, soy sauce, sesame oil, garlic and ginger in the fridge for 20 minutes.
  • Shake any excess marinade off of the shrimp, wrap them in the egg roll wrappers leaving the tails out and seal the wrapper with a mixture of the water and the cornstarch.
  • Fry the shrimp in small batches in oil over medium-high heat until golden brown, crispy and cooked through, about 2-3 minutes and set aside on paper towels to drain.

*** Explore more Firecracker Shrimp Recipes »

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