ALMOND BREAD (COOKIE/BISCOTTI)
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread is a bit of a misnomer so have changed the title 30/4/2008.
Provided by ImPat
Categories Breads
Time 1h50m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 180 degree Celsius.
- Lightly oil a small loaf tin.
- Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.
- Fold in flour and almonds (or pecans if using).
- Bake for 50 to 60 minutes.
- Cool, wrap in foil and allow to stand for 3 to 4 days.
- Slice the loaf very thinly with a electric knife.
- Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes.
Nutrition Facts : Calories 61, Fat 2.3, SaturatedFat 0.2, Sodium 21.4, Carbohydrate 8.6, Fiber 0.6, Sugar 4.4, Protein 1.9
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