ALMOND BARK
I received an email this morning with a few copycat recipes in it. Usually, all the recipes that I receive are already posted, but I don't see this one so I thought I would add it. This is a microwave recipe.
Provided by senseicheryl
Categories Candy
Time 8m
Yield 1 1/2 pounds of candy
Number Of Ingredients 3
Steps:
- Place almonds and butter in a 9-inch glass pie plate. Microwave on high (maximum power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
- Place chocolate in large microwave proof mixing bowl and microwave on high (maximum power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set.
- Break into serving size peices.
Nutrition Facts : Calories 2213, Fat 148.4, SaturatedFat 64, Cholesterol 49, Sodium 317.1, Carbohydrate 198.3, Fiber 10.1, Sugar 183.3, Protein 39
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