GUY'S GREEN BEAN CASSEROLE

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Make and share this Guy's Green Bean Casserole recipe from Food.com.

Provided by sesshomaru_no_miko

Categories     Vegetable

Time 2h

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 14

2 lbs green beans, cut into 2 inch slices
4 slices bacon, cut into 1/2-inch slices
1 tablespoon olive oil
1/2 onion, diced into squares
1 cup French's French fried onions
1 red bell pepper, cut into 2 inche slices
2 portabella mushrooms, cut into 1/2-inch slices
1 tablespoon shallot, minced
1/2 teaspoon salt
1/2 teaspoon cracked pepper
2 cups breadcrumbs
1/4 cup butter
1/2 cup all-purpose flour
2 cups milk, let sit out for a few minutes prior to use

Steps:

  • Preheat oven to 350 degrees.
  • Blanche green beans and add to ice bath, dry.
  • Butter 13x9 Baking dish.
  • Cook bacon, remove and drain on towel.
  • Using leftover bacon fat, add olive oil and on medium high heat, add onions (caramelize), then red peppers (2 min) then mushrooms (2 min) w/ salt and pepper, set aside.
  • For the Roux:.
  • Over medium sauce pan, melt butter first, then add flour and vigorously stir with wooden spoon until well combined.
  • Add cup milk, stir to combine and bring to simmer, then add final cup milk and simmer until thickened like gravy.
  • Add seasonings, green beans, vegetables into roux and pour into pan. Top with bread crumbs, bacon.
  • Bake at 350 degrees for 35 minutes.
  • Add fried onions and cook for five more minutes.
  • Optional: Replace roux with 1 can of Campbell's Cream of Mushroom Soup and 1 can milk.

Nutrition Facts : Calories 204.4, Fat 8.9, SaturatedFat 4.2, Cholesterol 17.7, Sodium 311.2, Carbohydrate 25.9, Fiber 3.5, Sugar 4.6, Protein 6.5

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