ALMOND BARK

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Almond Bark image

Make and share this Almond Bark recipe from Food.com.

Provided by Eldila

Categories     High In...

Time 40m

Yield 20 Pieces, 20 serving(s)

Number Of Ingredients 2

2 cups whole almonds
2 lbs white chocolate

Steps:

  • Heat the oven to 300°F.
  • Spread the almonds in a single layer on a cookie sheet.
  • Toast the almonds for about 20 minutes, stirring every 5 minutes.
  • Remove from the oven and cool.
  • You may want to remove the almonds and wipe the cookie sheet clean.
  • Make sure that the almonds are spread evenly on the tray.
  • Melt the white chocolate (a double boiler is best to avoid scorching).
  • Pour the chocolate over the almonds.
  • Chopsticks work well to spread the chocolate around without disturbing the almonds.
  • Refrigerate until hard.
  • Break into 2-3 inch pieces.

Nutrition Facts : Calories 326.6, Fat 21.6, SaturatedFat 9.3, Cholesterol 9.5, Sodium 40.9, Carbohydrate 29.9, Fiber 1.8, Sugar 27.3, Protein 5.7

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