Why go to a pricey café for coffee when you can make our Cold Brew Coffee Recipe yourself at home for less? Our Cold Brew Coffee Recipe is easy.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 14h15m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 2
Steps:
- Add 3-1/2 cups water to coffee grounds in 2-qt. pitcher; stir well to combine. Cover with plastic wrap; let stand at room temperature 12 hours.
- Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard grounds.
- Return strained coffee to pitcher. Refrigerate 2 hours or until chilled.
- Add remaining water to coffee in pitcher just before serving; stir. Serve in ice-filled glasses.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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