ALMOND AFFOGATO

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Almond Affogato image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 shots espresso or 4 teaspoons espresso powder dissolved in 3/4 cup boiling water
1 teaspoon pure almond extract
2 cups vanilla ice cream or gelato
1/4 cup sliced almonds, toasted

Steps:

  • In a 1-cup glass measuring cup, mix together the espresso and almond extract. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses. Pour 1 shot of hot espresso or 2 tablespoons of the espresso powder mixture over each. Sprinkle with toasted almonds and serve immediately.

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