ALLSPICE DRAM

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ALLSPICE DRAM image

Deliciouse Rawspicebar's ALLSPICE DRAM recipe.

Provided by Annie Leroux @rawspicebar

Categories     Other Side Dishes

Number Of Ingredients 5

4 tablespoon(s) rawspicebar's organic allspice berries, freshly ground
1 cup(s) light rum
1 - stick vietnamese cinnamon
1 1/2 cup(s) water
1/2 cup(s) brown sugar

Steps:

  • Place the ground allspice in a mason jar and top with rum.
  • Shake the jar daily, over the course of four days. On the fourth day, break the cinnamon stick into a few pieces, and add them to the mixture.
  • Continue steeping for 12 days total. On the twelfth day, strain the mixture through a chinois or fine-mesh strainer. Take the time to make a second pass through a coffee filter for better clarity.
  • In a saucepan, heat the water and sugar, stirring, until the granules have dissolved. Add the sugar-water to the allspice mixture, shake, and let the flavors integrate for a few days

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