Best Allspice Dram Recipes
ALLSPICE DRAM
Provided by Alton Brown
Time P10DT25m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
- Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
- Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
ALLSPICE DRAM
Deliciouse Rawspicebar's ALLSPICE DRAM recipe.
Provided by Annie Leroux @rawspicebar
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- Place the ground allspice in a mason jar and top with rum.
- Shake the jar daily, over the course of four days. On the fourth day, break the cinnamon stick into a few pieces, and add them to the mixture.
- Continue steeping for 12 days total. On the twelfth day, strain the mixture through a chinois or fine-mesh strainer. Take the time to make a second pass through a coffee filter for better clarity.
- In a saucepan, heat the water and sugar, stirring, until the granules have dissolved. Add the sugar-water to the allspice mixture, shake, and let the flavors integrate for a few days
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All About Allspice Dram Recipes
Allspice, also known as Jamaica pepper, is a spice commonly used in Jamaican and Caribbean cuisine. Its flavor is warm and aromatic, reminiscent of cloves, nutmeg, and cinnamon. Allspice is a versatile spice that can be used in savory dishes, desserts, and cocktails.
Allspice dram, also known as pimento dram or simply dram, is a liqueur made from allspice berries. The berries are crushed and soaked in alcohol, then mixed with sugar and water to create a sweet and spicy liqueur. Allspice dram is a staple ingredient in many classic cocktails, including the famous Pimento Dram Swizzle.
The History of Allspice Dram
Allspice has been used for centuries in Jamaica and other parts of the Caribbean, both for culinary and medicinal purposes. The spice is said to have been introduced to Europe by Christopher Columbus, who mistook it for black pepper. Allspice was eventually adopted by European and American cooks, who used it in everything from baked goods to pickles.
The exact origins of allspice dram are unclear, but it is believed to have been invented in the late 19th century by a Jamaican pharmacist named John D. Taylor. Taylor created a recipe for a liqueur made from allspice berries and other spices, which he marketed under the name "Pimento Dram." The liqueur was an instant hit with Caribbean locals and British sailors alike, who appreciated its sweet and spicy flavor.
Allspice dram became a popular ingredient in Caribbean cocktails, and eventually made its way to the United States during Prohibition. When alcohol was illegal in the US, many Americans traveled to the Caribbean to drink and party, bringing back with them the recipes for classic Caribbean cocktails like the daiquiri, the mojito, and the Pimento Dram Swizzle.
Using Allspice Dram in Cocktails
Allspice dram is a crucial ingredient in many classic and contemporary cocktails, including the Pimento Dram Swizzle, the Lion's Tail, and the Donn's Spices #2. It can also be used in punches, tiki drinks, and other cocktails that call for a sweet and spicy element.
When using allspice dram in cocktails, it's important to use it sparingly. The liqueur is very potent and can easily overpower other ingredients. A little bit of allspice dram goes a long way, so start with a small amount and adjust to taste.
Some popular allspice dram cocktails include:
- Pimento Dram Swizzle - a classic Caribbean cocktail made with allspice dram, lime juice, Angostura bitters, and rum.
- Lion's Tail - a bourbon-based cocktail made with allspice dram, lime juice, and demerara syrup.
- Donn's Spices #2 - a tiki drink made with allspice dram, cinnamon syrup, grapefruit juice, and rum.
- Straight Up Daiquiri with Allspice Dram - a twist on the classic daiquiri, made with allspice dram and lime juice.
Using Allspice Dram in Cooking
Allspice dram isn't just for cocktails - it can also be used in cooking to add a warm, spicy flavor to dishes. It's a common ingredient in Caribbean and Jamaican cuisine, where it's used in everything from jerk seasoning to baked goods.
Some popular allspice dram recipes include:
- Jerk Chicken - a classic Jamaican dish made with a spicy marinade that includes allspice, thyme, and scotch bonnet peppers.
- Banana Bread with Allspice - a twist on traditional banana bread, made with allspice and a touch of rum.
- Allspice-Spiced Nuts - a simple snack made with mixed nuts, honey, allspice, and a dash of cayenne pepper.
- Pumpkin Spice Latte with Allspice Dram - a fall favorite made with espresso, steamed milk, pumpkin puree, and a splash of allspice dram.
Buying and Storing Allspice Dram
Allspice dram can be purchased at most liquor stores or online. Some popular brands include St. Elizabeth, Hamilton, and Bitter Truth. Homemade allspice dram can also be made by soaking allspice berries in high-proof rum or vodka, then strained and sweetened with sugar and water.
Allspice dram should be stored in a cool, dark place, away from direct sunlight. It will keep for several months, or even years, if stored properly. Once opened, it should be consumed within a few months.
Conclusion
Allspice dram is a versatile liqueur that adds a warm and spicy flavor to cocktails and dishes alike. Its history is closely tied to the Caribbean, where it has been used for centuries in both culinary and medicinal applications. Whether used in a classic Pimento Dram Swizzle or a batch of homemade jerk seasoning, allspice dram is sure to add a delicious and unique flavor to any recipe.