Best Alligator In Garlic Wine Sauce Recipes
FRIED ALLIGATOR WITH A GARLIC AIOLI DIPPING SAUCE; MEDITERRANEAN ALLIGATOR WITH A TOMATO AND CAPER SAUCE; ALLIGATOR PICATTA
Steps:
- Combine equal parts of plain bread crumbs and flour in a small bowl. Dip the alligator meat in the flour mixture and set the pieces aside. In a large skillet, heat the oil over medium-high heat. Add the alligator meat to the hot oil and pan-fry until all sides are evenly browned. When the alligator is cooked through, remove the meat with tongs, and drain the excess oil on a paper towel-lined plate. Immediately add salt and freshly ground pepper to taste. Before serving, squeeze the juice of 1 lemon on top of the fried alligator.
- In a food processor, pulse the garlic, green onion, and white onion until minced and thoroughly combined. Add the egg yolks and lemon juice, and pulse again until blended. Slowly drizzle the oil into through the feeding tube of the processor until the sauce emulsifies. When the sauce is thickened, add salt, pepper, and a couple drops of hot pepper sauce, to taste. Serve as a dipping sauce for the Fried Alligator.
- Combine the olive oil and butter in a large skillet over medium-high heat. When hot, add the onion and shallot to the pan, and saute for 2 to 3 minutes. Add the garlic, and then add the alligator meat. Saute the alligator for 8 to 10 minutes, or until the meat begins to brown, flipping the meat when the first side begins browning. Add the tomatoes, parsley, lemon juice, and olives to the pan. Bring to a simmer, and then lower heat to maintain a simmer for 35 to 40 minutes. Add salt and pepper, to taste.
- Pound the alligator with a meat mallet to tenderize. Heat a large skillet over medium-high heat, and then add the olive oil and 4 tablespoons of butter. Add the shallot, and saute for 4 to 5 minutes, stirring with a wooden spoon so that it doesn't burn. Add the alligator meat to the pan, and saute for an additional 8 to 10 minutes, or until the alligator browns slightly. Add chicken stock and flour, and then cook for 2 to 3 minutes, or until the sauce thickens. Lower the heat to medium-low, and add the capers and lemon juice, and then simmer for 15 minutes. Add butter, as needed, to thicken the sauce. Garnish the plate with lemon wedges.
ALLIGATOR IN GARLIC-WINE SAUCE
Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.
Provided by Robert
Categories Main Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
- Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 2.7 g, Fat 8.2 g, Fiber 0.1 g, Protein 52.1 g, SaturatedFat 0.5 g, Sodium 1.2 mg, Sugar 0.3 g
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Alligator in Garlic Wine Sauce Recipes
Alligator meat is a popular delicacy in many American states, especially Florida, Louisiana, and Texas. It has a tender and juicy texture that resembles chicken or fish, but its flavor is unique and distinct. When cooked with garlic wine sauce, alligator meat becomes even more flavorful and savory. Here are some facts and tips about alligator in garlic wine sauce recipes:The ingredients
To make alligator in garlic wine sauce, you need the following ingredients: - Alligator meat (chunks, strips, or fillets) - White wine or red wine (dry or semi-sweet) - Garlic (minced or sliced) - Butter or olive oil - Lemon juice or vinegar - Salt and pepper - Herbs and spices (optional) You can adjust the ratios and amounts of these ingredients based on your preferences and the size of your alligator meat. For example, you may need more garlic and wine for a larger batch, or less butter and lemon for a healthier version.The preparation
Before you can cook the alligator in garlic wine sauce, you need to prepare the meat. Here are some steps to follow: - Clean and trim the alligator meat, removing any fat or cartilage. - Rinse the meat under running water and pat it dry with paper towels. - Cut the meat into small pieces or strips, about 1-2 inches long and 1/4-1/2 inch thick. - Season the meat with salt and pepper, or any other herbs or spices you like. - Marinate the meat in a mixture of wine, garlic, and lemon juice or vinegar for at least 1 hour, or overnight in the fridge. - Drain the excess marinade and keep it aside for later use.The cooking
Once you have marinated and drained the alligator meat, you can start cooking it in the garlic wine sauce. Here are some methods and tips to use: - Saute the meat in a pan with butter or olive oil, over medium-high heat, for about 5-7 minutes, or until browned and crispy on the outside and tender on the inside. Add the minced or sliced garlic in the last minute of cooking, and stir it occasionally to avoid burning. - Deglaze the pan with the reserved marinade, and let it simmer for a few minutes or until reduced and thickened. If you don't have enough marinade, you can add more wine or broth to the pan, and adjust the seasoning to taste. - Serve the alligator meat hot, with the garlic wine sauce poured over it, and garnish it with fresh herbs or lemon wedges if desired. You can also serve it with rice, pasta, or vegetables as side dishes, or use it as a filling for tacos, wraps, or sandwiches.The variations
Alligator in garlic wine sauce is a versatile dish that can be customized in many ways. Here are some ingredients and techniques to experiment with: - Wine: You can use any type of wine you like, such as Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, or Merlot. If you prefer a sweeter and fruitier sauce, you can add some honey, maple syrup, or fruit preserves to the marinade or sauce. - Garlic: You can adjust the amount and type of garlic you use, depending on your taste and tolerance. You can also add other aromatics, such as onions, shallots, ginger, or lemongrass, to the marinade or sauce. - Butter or oil: You can use any type of fat you prefer, such as butter, olive oil, coconut oil, or bacon grease. You can also add some flour or cornstarch to the pan after sauteing the meat, and create a roux that thickens the sauce more. - Lemon juice or vinegar: You can use any type of acid you like, such as lemon juice, lime juice, balsamic vinegar, or apple cider vinegar. They help to tenderize the meat, balance the flavors, and add a tangy aroma to the sauce. - Herbs and spices: You can use any combination of herbs and spices you like, such as thyme, rosemary, oregano, cumin, smoked paprika, or chili flakes. They add depth and complexity to the sauce and enhance the natural flavor of the alligator meat. In conclusion, alligator in garlic wine sauce is a delicious and nutritious dish that can please any palate and occasion. Whether you grill, fry, or bake the meat, the garlic wine sauce adds a mouth-watering aroma and flavor that complements it perfectly. You can also experiment with different ingredients and techniques and create your own signature alligator in garlic wine sauce recipe. Just be sure to source your alligator meat from a reputable and sustainable supplier, and follow the safety and hygiene guidelines when handling and cooking it.
If you're looking for a tasty, exotic, and unique dish to impress your family or friends, alligator in garlic wine sauce may be just the recipe you need. Alligator meat is lean, high in protein, and low in fat and calories, which makes it a healthier alternative to other meats. Garlic and wine are classic ingredients in many cuisines around the world, and when combined, they create a delicious and aromatic sauce that enhances the flavor of the alligator meat. In this article, we'll provide you with some valuable tips on how to make an alligator in garlic wine sauce recipe that will leave your taste buds wanting more.