ALLIGATOR BEIGNETS ( FRITTERS )

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Alligator Beignets ( Fritters ) image

Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section.

Provided by Paymaster

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 egg (beaten)
1 lb alligator meat (chopped and cooked Tail Meat )
4 scallions (chopped)
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 1/2 teaspoons butter (melted)
1/3 cup self rising flour
oil (for frying)
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish

Steps:

  • After cooking the Alligator meat, mix all the ingredients in a bowl completely.
  • Heat enough oil to fry beignets in a 12 inch skillet.
  • With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
  • Skillet should hold 5 or 6 without touching.
  • Fry to a golden brown on both sides.
  • Prepare Dipping Sauce by mixing ingredients.

Nutrition Facts : Calories 182.6, Fat 11.7, SaturatedFat 2.3, Cholesterol 41.2, Sodium 736, Carbohydrate 18.1, Fiber 0.6, Sugar 6.8, Protein 2.6

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