GOAT CHEESE MASHED POTATO GRATIN

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Goat Cheese Mashed Potato Gratin image

Make and share this Goat Cheese Mashed Potato Gratin recipe from Food.com.

Provided by evelynathens

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs potatoes
6 garlic cloves
1/3 cup heavy cream
1/2 cup butter
5 ounces mild goat cheese, such as montrachet
1/4 cup minced scallion
salt and pepper

Steps:

  • Boil potatoes in salted water until tender.
  • Drain and peel when cool enough to handle.
  • Boil garlic with potatoes until soft.
  • Remove and peel.
  • Mash potatoes with garlic, cream, butter and cheese.
  • Stir in scallions.
  • Spoon into buttered casserole dish.
  • Run under the broiler until golden-brown on top.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #kid-friendly     #vegetarian     #cheese     #dietary     #low-sodium     #low-in-something

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