ALLAN SHIVERS' ESCALLOPED EGGPLANT

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Allan Shivers' Escalloped Eggplant image

This recipe comes from Allan Shivers, the Governor of Texas, from 1949 to 1957. I love the really old recipes I have because no one ever uses them anymore. Therefore when I make them people always ask if they can have the recipe.

Provided by Raven Higheagle @ravenhigheagle

Categories     Vegetables

Number Of Ingredients 10

2 pound(s) eggplant, peeled, cubed, cooked, drained and mashed
2 large eggs
4 tablespoon(s) butter
1/2 cup(s) minced onion
2 clove(s) garlic, grated
1 cup(s) cracker meal
1 cup(s) grated american cheese
1/2 can(s) whole milk
- salt and pepper to taste
1 cup(s) grated cheese

Steps:

  • Preheat oven to 350 degrees. Grease a baking dish with butter.
  • Peel and cube the eggplant. Place in a large pot and cover with water, boil until tender. Drain the eggplant and return to pot. Mash with a potato masher.
  • Stir in eggs, butter, onions, garlic, cracker meal, American cheese, milk, salt and pepper.
  • Transfer to baking dish and top with cheese. Bake for 30 minutes or until golden brown and cheese is melted.

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