ALL-TIME FAVORITE CHOCOLATE PUDDING AND PIE FILLING
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens...
Provided by FREDA GABLE
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, mix all dry ingredients. Whisk well.
- 2. Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
- 3. Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
- 4. Remove from heat. Add butter and vanilla. Whisk to blend.
- 5. Pour into serving dishes.
- 6. For a pie, pour into a cooled and baked 9" pie crust.
- 7. Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
- 8. Top with chilled sweetened whipped cream.
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