ALL-PURPOSE HERBED BUTTER

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All-Purpose Herbed Butter image

Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies; buns and breads toasted or not; cooking rice; roasting potatoes; hot cooked pasta. Adjust seasonings to taste.

Provided by foodtvfan

Categories     Canadian

Time 1h10m

Yield 1 cup

Number Of Ingredients 7

1 cup butter, room temperature (1/2 pound)
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, snipped or 1 tablespoon green onion, finely chopped
1 garlic clove, minced (optional)
1 pinch fresh thyme, chopped or 1 pinch dried thyme
1 dash lemon juice
fresh ground white pepper

Steps:

  • Whip room temperature butter with a fork in a bowl.
  • Blend in parsley, chives or green onion, garlic if using, thyme, lemon juice, and white pepper to taste.
  • On wax paper, shape mixture into a log. Wrap again in plastic wrap and chill until serving time. Or just use plastic wrap but wrap the log twice.
  • Chill in refrigerator until serving time.
  • Or bag, label with date, and freeze. To use, simply slice off as much as you need, then rewrap and store remainder in freezer until needed next time.

Nutrition Facts : Calories 1630, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1309.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 2.1

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