Best All Purpose Flour Rolls Recipes
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
SOFT DINNER ROLLS RECIPE
You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.
Provided by Sally
Categories Dinner
Time 3h45m
Number Of Ingredients 8
Steps:
- Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
- Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
- Keep the dough in the mixer and beat for an additional 3 full minutes or knead by hand on a lightly floured surface for 3 full minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
- Grease a 9×13 inch baking pan or two 9-inch square or round baking pans. You can also bake the rolls in a cast iron skillet or on a lined baking sheet.*
- When the dough is ready, punch it down to release the air. Divide the dough into 14-16 equal pieces. (Just eyeball it- doesn't need to be perfect!) Shape each piece into a smooth ball. I do this entirely in my hands and you can watch in the video tutorial above. Arrange in prepared baking pan.
- Cover shaped rolls with aluminum foil, plastic wrap, or a clean kitchen towel. Allow to rise until puffy, about 1 hour.
- Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It's best to bake the rolls towards the bottom of the oven so the tops don't burn.)
- Bake for 20-25 minutes or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. Remove from the oven, brush with optional honey butter topping, and allow rolls to cool for a few minutes before serving.
- Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.
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All-Purpose Flour Rolls Recipes:
All-purpose flour rolls are a versatile and easy-to-make bread that can be enjoyed as a side dish with any meal. From dinner rolls to sandwich rolls, all-purpose flour rolls are a popular choice in many households. These rolls can be made with simple ingredients you may already have in your pantry, and the recipe can be adjusted to fit a variety of dietary restrictions or flavor preferences. Here is an to all-purpose flour rolls recipes.
Ingredients commonly used in all-purpose flour rolls recipes
Flour: All-purpose flour is the most commonly used flour in all-purpose flour rolls recipes. Other flours that can be used include bread flour and whole wheat flour for added nutrition.
Yeast: Active dry yeast or instant yeast is typically used in all-purpose flour rolls recipes. Yeast is necessary to help the dough rise and create a soft, fluffy texture.
Sugar: Sugar is often used in small amounts to help activate the yeast and create a slightly sweet flavor.
Salt: A pinch of salt is important to enhance flavor and balance the sweetness of the sugar.
Butter or Margarine: Butter or margarine is used to add richness to the recipe.
Egg: An optional ingredient in all-purpose flour rolls recipes, egg can be added to create a richer, softer texture.
Milk: Milk is used to add moisture to the dough and create a creamy texture.
Steps for making all-purpose flour rolls
1. Combine the flour, yeast, sugar, and salt in a large bowl.
2. Heat the milk and butter or margarine in a small saucepan until the butter or margarine is melted and the milk is warm (not hot).
3. Add the milk mixture and egg (if using) to the flour mixture.
4. Stir until the dough comes together and is no longer sticky.
5. Knead the dough on a floured surface until it becomes smooth and elastic. This should take about 8-10 minutes.
6. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until it has doubled in size.
7. Punch the dough down and cut it into rolls of your desired size and shape.
8. Place the rolls in a greased baking dish and allow them to rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they are golden brown and sound hollow when tapped.
Variations on all-purpose flour rolls recipes
All-purpose flour rolls can be flavored with a variety of ingredients to suit your personal taste preference. Here are a few variations on all-purpose flour rolls recipes:
Herb Rolls: Add dried herbs, such as rosemary, thyme, or oregano, to the flour mixture before adding the wet ingredients.
Cheesy Rolls: Mix in grated cheese, such as cheddar or parmesan, to the dough before shaping the rolls.
Garlic Rolls: Mix in minced garlic to the dough before shaping the rolls.
Cinnamon Rolls: Replace the sugar in the recipe with brown sugar and add ground cinnamon to create a sweet, cinnamon flavor.
Whole Wheat Rolls: Replace half the all-purpose flour with whole wheat flour to add some extra nutrition to the recipe.
Conclusion
All-purpose flour rolls recipes are both easy and versatile, making them a popular choice for many households. With just a few simple ingredients and some time to allow the dough to rise, you can have warm, fresh rolls ready to serve with your meal. Whether you prefer plain rolls or want to experiment with different flavors, all-purpose flour rolls are a great choice that is sure to satisfy.
Ingredients Needed to Make All-Purpose Flour Rolls
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Warm water
- Butter
- Eggs