ROSEMARY LEMON CHICKEN

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Rosemary Lemon Chicken image

Looking for a grilled dinner? Then check out this citrusy chicken flavored with herb - a scrumptious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 8

1/2 cup lemon juice
2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crumbled
2 tablespoons finely chopped onion
3 tablespoons vegetable oil
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds chicken thighs

Steps:

  • Mix all ingredients except chicken in shallow glass or plastic dish. Add chicken, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours.
  • Heat coals or gas grill.
  • Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 20 minutes. Turn chicken; brush with marinade. Cover and grill 15 to 25 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Heat marinade to boiling; boil and stir 1 minute. Serve with chicken.

Nutrition Facts : Calories 345, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg

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    #weeknight     #time-to-make     #main-ingredient     #preparation     #occasion     #poultry     #chicken     #oamc-freezer-make-ahead     #inexpensive     #meat     #number-of-servings     #4-hours-or-less

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