ALL-NATURAL WHOLE APPLE PIE - NO SUGAR ADDED
The All-American Pie : )) w/Whole Apples! . . . . . . . Pie Crust and NO Sugar added, and too easy to make.
Provided by Rrrr G.
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all dry ingredients in a large bowl.
- Put all halved apples in the bowl and mix or toss to cover.
- Add lemon and vanilla to the bowl and toss apples more, to cover.
- ***** You can add 1/4 - 1/2 cup Stevia or Truvia if you want to sweeten even more, though not necessary :).
- Place bottom pie crust in non-fat butter-flavor sprayed pie pan.
- I place cut halves of apples (unpeeled! :) "face-up" around the pie crust, then I top those halves with remaining halves of apples and add additional halves and pieces as needed (usually 1 or 2 halves or pieces of halves'.
- Pour remaining mix on top of apples and cover with top crust.
- Be sure to put 2 or 3 cuts into top of pie crust.
- Brush Top Pie Crust with 1 Egg (blended) if desired - makes the pie crust look "perfectly" baked!
- Bake for 45 minutes, or until golden browned.
- BEST SERVED AFTER BEING REFRIGERATED (***Awesome*** :).
- I use an Almond Flour, "SHORTENING-FREE", Low-fat pie for a better pie crust: it's FAR lower in calories and fat and sugar-index.
Nutrition Facts : Calories 307.4, Fat 15.6, SaturatedFat 3.9, Sodium 240.8, Carbohydrate 40.4, Fiber 5.2, Sugar 14.4, Protein 3.2
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