ALL DAY SLOW COOKER CHICKEN

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All Day Slow Cooker Chicken image

Make and share this All Day Slow Cooker Chicken recipe from Food.com.

Provided by Rita1652

Categories     One Dish Meal

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 18

2 tablespoons frozen orange juice
2 cups chicken stock
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup tomato paste
2 tablespoons soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 dash allspice
4 lbs chicken, breasts and thighs
1/4 lb mushroom, sliced
2 tablespoons margarine or 2 tablespoons butter
1 (11 ounce) can mandarin orange sections, drained
1/2 large bell pepper, sliced lengthwise
1/4 teaspoon ground ginger
3 tablespoons cornstarch
1/4 cup cold milk
1/4 cup cold water

Steps:

  • The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces.
  • When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.
  • In the morning place the chicken in the slow cooker/Crock Pot and add marinade up to about an inch from the top of the container.
  • Set the cooker on low and cover.
  • Then, 6 to 8 hours later, turn the cooker to high.
  • About an hour later, saute the sliced mushrooms in the margarine or butter.
  • Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.
  • Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.
  • Re-cover the slow cooker/Crock Pot and let simmer for 15 to 30 minutes until serving.

Nutrition Facts : Calories 426.5, Fat 24.8, SaturatedFat 6.8, Cholesterol 106.4, Sodium 896.2, Carbohydrate 21.2, Fiber 1.5, Sugar 14.5, Protein 29.5

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