BROWN JUG SOUP
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Provided by JACKIE MEIBORG
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
- Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
- Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 33.6 g, Cholesterol 59.2 mg, Fat 21.8 g, Fiber 4.7 g, Protein 18.4 g, SaturatedFat 11.2 g, Sodium 2099.2 mg, Sugar 7.5 g
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