ALL BRAN ROLLS

All Bran Rolls image

My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season!

Provided by Chef Jessica 87

Categories Breads

Time 30m

Yield 3 1/2 dozen rolls

Number Of Ingredients 9

Ingredients

1 cup boiling water
1 cup all-bran cereal
1 cup shortening
3/4 cup sugar
2 teaspoons salt
1 (1/4 ounce) package yeast
1 cup lukewarm water
2 eggs, well beaten
6 cups flour

Steps:

Pour boiling water over all bran cereal.
Stir in shortening, sugar and salt. Continue stirring until shortening is melted. Let stand until cool.
Dissolve yeast in warm water.
Add yeast and eggs to bran mixture.
Stir in flour. Turn onto floured cloth. Knead until smooth.
Place in greased bowl.
Cover and let rise until doubled in size.
Knead down. Make into rolls and place in well greased baking pan. Let rise until double in size.
Bake at 375 degrees until golden brown.

Nutrition Facts : Calories 1555.6, Fat 64.4, SaturatedFat 16, Cholesterol 120.9, Sodium 1418.3, Carbohydrate 220.1, Fiber 11.2, Sugar 46.3, Protein 28.8