SWISS HAM KABOBS

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Swiss Ham Kabobs image

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. -Helen Phillips, Horseheads, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks
1/2 cup orange marmalade
1 tablespoon prepared mustard
1/4 teaspoon ground cloves
1 pound fully cooked ham, cut into 1-inch cubes
1/2 pound Swiss cheese, cut into 1-inch cubes
1 medium green pepper, cut into 1-inch pieces, optional

Steps:

  • Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.

Nutrition Facts :

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