ALL AROUND MARINADE

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All Around Marinade image

This is an excellent marinade that Matt taught me, and I modified (as I do with most of my recipes) I have used it on ribs, pork chops, steaks, and chicken. It always leaves the meat very tender... enough so that we were able to cut it with a plastic knife at a camp out with my family. This recipe can make anywhere from 2 to 6 depending on the size of the cuts of meat you are marinading!

Provided by Matts Lotus

Categories     Meat

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 (18 ounce) bottle Italian dressing
1/2 cup rice vinegar (I like to use the flavored rice vinegar or a can of beer. I have used Guinness, Miller high life, an)
1 tablespoon Mrs. Dash seasoning mix, blend (you can use any of the flavors I have used most of them, whichever your prefer)
1/4-1/2 cup brown sugar (alter to your taste less is bitter more is sweeter )
1 -2 tablespoon Worcestershire sauce
1 -2 tablespoon soy sauce
1 tablespoon fresh ground pepper (optional)
2 tablespoons jalapeno juice (optional, Matt and I like spicy food)

Steps:

  • Mix all of the ingredients together and marinade meat in it for a few hours
  • I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally like to make the marinade in the morning and let it marinade all day long -- the longer it marinades the more tender and flavorful the meat is --
  • Cook meat as desired:.
  • Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect.
  • Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much.

Nutrition Facts : Calories 859.1, Fat 72.4, SaturatedFat 11.4, Sodium 3191.3, Carbohydrate 55.7, Fiber 0.1, Sugar 48.9, Protein 1.9

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