PANNA COTTA WITH PAPAYA COULIS

Panna Cotta with Papaya Coulis image

Panna cotta is an Italian dessert that means "cooked cream." My friend and I developed a tropical version that's rich, creamy, tangy and so refreshing. -Shauna Havey, Roy, Utah

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2-1/2 teaspoons unflavored gelatin
1/4 cup 2% milk
2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
PAPAYA COULIS:
2 cups coarsely chopped papaya
2 to 3 tablespoons lime juice
1 tablespoon sugar
Fresh raspberries and fresh mint leaves

Steps:

In a small bowl, sprinkle gelatin over milk; let stand 5 minutes. Meanwhile, in a small saucepan, combine cream and sugar; cook and stir over medium heat until sugar is dissolved. Add gelatin mixture and vanilla, stirring until gelatin is completely dissolved., Divide mixture among four dessert dishes. Refrigerate, covered, 2 hours or until set., For coulis, place papaya, lime juice and sugar in a food processor; process until smooth, scraping down sides of bowl as needed. Transfer to a small bowl. Refrigerate, covered, until cold., To serve, spoon papaya coulis over panna cotta. Top with raspberries and mint.

Nutrition Facts : Calories 524 calories, Fat 45g fat (28g saturated fat), Cholesterol 166mg cholesterol, Sodium 62mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.