SLOW COOKER CREAMED SPINACH

Slow Cooker Creamed Spinach image

This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.

Provided by DIVALUSION

Time 5h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
2 cups cottage cheese
½ cup butter, cubed
3 eggs, beaten
1 ½ cups cubed process American cheese
¼ cup all-purpose flour
1 teaspoon salt

Steps:

Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 8.1 g, Cholesterol 133.4 mg, Fat 24.6 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 14.7 g, Sodium 1069.9 mg, Sugar 0.9 g