Steps:
- 1 In olive oil, saute onion, garlic, green onion, chilis, spices and herbs for about 7 minutes, until deep golden brown, stirring often. 2 Stir in salt, rum and lime juice. 3 Raise the heat, then lower and simmer until all liquid is absorbed. 4 Let mixture cool, then place chicken in a glass dish and rub marinade all over it. 5 Cover and let marinate in refrigerator overnight (or at least 4 hours). 6 Turn chicken halfway through the marinating time. 7 Grill or bake chicken as desired.
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