ALL-AMERICAN HAMBURGERS
Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, soup mix and Worcestershire sauce.
- Mix just until blended dont overwork the meat.
- Shape into eight patties.
- Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
- Top with cheese; continue grilling until cheese is melted.
- For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
Nutrition Facts : Calories 435.4, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.3, Sodium 806.2, Carbohydrate 28.1, Fiber 1.2, Sugar 5.1, Protein 28.3
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