CAULIFLOWER SOUP WITH BALSAMIC ONIONS AND WILTED LETTUCE

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Cauliflower Soup with Balsamic Onions and Wilted Lettuce image

This recipe is from "Raw" by Charlie Trotter and Roxanne Klein.

Provided by Martha Stewart

Categories     Soup Recipes

Number Of Ingredients 7

3 cups chopped cauliflower
1/3 cup extra-virgin olive oil
1 1/2 tablespoons red-wine vinegar
1 1/3 cups filtered water
Celtic sea salt and freshly ground pepper
Dehydrated Balsamic Lettuce
Dehydrated Balsamic Onions

Steps:

  • In a high-speed blender, combine cauliflower, oil, vinegar, and water. Season with salt and pepper. Process until smooth and thick. Pass through a medium sieve. Taste and adjust for seasoning.
  • Divide the soup between 4 bowls. Arrange lettuce and red onion slices around the bowl, and spoon on some of the reserved onion marinating juices. Serve immediately.

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