ALGERIAN STUFFED DATES

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Algerian Stuffed Dates image

This combination of dusky dates and tinted marzipan is a North African tradition. Worthy of a special occasion. From Cooking Light(May 2001).

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 24 stuffed dates

Number Of Ingredients 4

24 medjool dates (about 1 pound)
2 drops green food coloring (optional)
2/3 cup marzipan (almond paste)
2 teaspoons powdered sugar

Steps:

  • Cut a lengthwise slit down the center, but not through, each date; remove seeds.
  • Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
  • Divide marzipan mixture evenly among dates; stuff into slits.
  • Sprinkle with powdered sugar.

*** Explore more Algerian Stuffed Dates Recipes »

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