BEEF AND HORSERADISH BONBONS
Make and share this Beef and Horseradish Bonbons recipe from Food.com.
Provided by Noo8820
Categories Meat
Time 28m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Cut each slice of beef into 8 strips.
- Combine butter, herbs and horseradish. Brush a sheet of phyllo with the butter mixture, top with another sheet of phyllo and brush with more butter mixture.
- Cut the pastry into quarters and each quarter into quarters again.
- Top each quarter with a strip of beef; roll up from narrow sides and pinch ends to form bonbon shapes.
- Repeat with the remaining pastry, butter and beef.
- Place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown. Serve hot.
Nutrition Facts : Calories 27.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 28.2, Carbohydrate 1.3, Fiber 0.1, Protein 1.1
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