WHITE ICING
Make and share this White Icing recipe from Food.com.
Provided by ChefAndrea84
Categories Dessert
Time 5m
Yield 2 9" cakes
Number Of Ingredients 4
Steps:
- Beat shortening until soft.
- Beat in flavouring, and a few teaspoons water.
- Slowly add in icing sugar.
- Add more water, depending on desired consistency. Colour however you like!
- Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!
Nutrition Facts : Calories 1844.7, Fat 102.6, SaturatedFat 25.6, Sodium 2.6, Carbohydrate 239.3, Sugar 235.2
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