ALFREDO SOUP

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Alfredo Soup image

My take on alfredo pasta in a soup. Nice on those cold days when you need some warm comfort food.

Provided by Karen Sills @redhotchilipeppers

Categories     Chicken Soups

Number Of Ingredients 16

2 tablespoon(s) olive oil
1 - onion, diced
1 tablespoon(s) polancer chopped garlic
1 pound(s) chicken tenderloins, cut into chunks
1/2 teaspoon(s) salt and pepper
2 tablespoon(s) onion & herb mrs. dash
32 oz box(es) chicken broth
14.5 oz can(s) chicken broth
18 oz can(s) recipe starters cooking sauce, creamy parmesan basil (by progresso)
1 can(s) beef broth
1 cup(s) water
1 cup(s) half and half
- medium stalk of broccoli, cut off stalk
1 cup(s) frozen corn
1 cup(s) carrots
12 oz box(es) bowtie pasta

Steps:

  • Heat oil in a soup pot.
  • Add the onion, garlic and chicken chunks.
  • season the mixture with the salt and pepper, and mrs. Dash. Cook five minutes; stir often.
  • Add the chicken broths, recipe starter by progresso, the beef broth, and water. Let come to a boil. Add the half and half and lower heat.
  • Add the broccoli, the carrots and corn. Add the pasta and cook for 15 minutes on medium-low heat or until broccoli and pasta is tender.

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