CROCK POT POTATO SOUP
Make and share this Crock Pot Potato Soup recipe from Food.com.
Provided by Northern_Reflectionz
Categories Potato
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
- Cook 6-8 hours on low heat.
- 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
- NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.
Nutrition Facts : Calories 268.3, Fat 5.4, SaturatedFat 3.3, Cholesterol 16.2, Sodium 70.5, Carbohydrate 48.6, Fiber 5.4, Sugar 2.9, Protein 7.5
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