ALFREDO SAUCE
Make and share this Alfredo Sauce recipe from Food.com.
Provided by CHEF GRPA
Categories Sauces
Time 8m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter or margarine in a saucepan over medium heat.
- Add heavy cream, stirring constantly.
- Stir in salt, nutmeg, basil, and parsley.
- grated Parmesan cheese, and grated Romano cheese.
- Stir constantly until melted, then mix in egg yolk.
- Simmer over medium low heat for 3 to 5 minutes.
- Garnish with additional grated Parmesan cheese, if desired.
- Tip:The trick is to heat the cream slowly until it is almost simmering, then whisk the butter into the cream in small pieces until melted. Then whisk the cheese in until melted and use freshly grated cheese if available. The sauce comes out creamy, thick and delightful.
Nutrition Facts : Calories 778.8, Fat 76.3, SaturatedFat 47.2, Cholesterol 349.2, Sodium 798.5, Carbohydrate 5.5, Sugar 0.6, Protein 20.1
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