CELERY WALNUT STUFFING

Celery Walnut Stuffing image

Make and share this Celery Walnut Stuffing recipe from Food.com.

Provided by Aroostook

Categories Poultry

Time 12m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 quarts stale bread, cubes
1 quart cornbread, crumbs
1 1/4 cups chicken stock
3 beaten eggs
1 cup butter or 1 cup margarine
1 cup chopped onion
1 cup chopped parsley
1 tablespoon salt
1/2 teaspoon sage (optional)
1/2 teaspoon pepper
2 cups chopped celery
1 1/2 cups chopped walnuts
1/2 cup chopped pimiento

Steps:

Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
Add beaten eggs to bread.
Melt butter or margarine and simmer chopped onion in it for 1 minute.
Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
Makes: enough for a 12 pound turkey.

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