ALFREDO ROASTED PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Alfredo Roasted Pork Tenderloin image

You are gonna be surprised for dinner,so i created this new pork recipe,you can use alfredo sauce as for marinade.

Provided by raymond spencer

Categories     Roasts

Time 30m

Number Of Ingredients 8

2 boneless pork tenderloins, (about 2 pound)
1 3/4 c refrigerated alfredo sauce
1/2 c prepared horseradish sauce
3/4 c whipped cream cheese
2 tsp seasoned pepper
4 garlic cloves,crushed
1/4 c grated parmesan cheese
1 tsp italian seasoning

Steps:

  • 1. Place tenderloins in large self-sealing bag.In medium bowl combine all ingredients,whisk together until smooth;pour half over tenderloins,seal the bag and refrigerate for 9 hours,turning occasionally.Cover and reserve remaining marinade(in refrigerator)for basting.
  • 2. Heat oven to 450 degrees F.Remove tenderloins from the bag,discarding bag with marinade.Place tenderloins in shallow roasting dish;roast for 20-27 minutes,basting occasionally with reserved marinade.Let tenderloins rest 10 minutes before slicing to serve.

There are no comments yet!