LINGUINE WITH MANILA CLAMS, PANCETTA, AND CHILES

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LINGUINE WITH MANILA CLAMS, PANCETTA, AND CHILES image

Number Of Ingredients 9

6 tbsp. oilve oil
1/2 medium red onion
4 oz. pancetta/bacon
4 garlic cloves (thinly sliced)
1 tsp. red pepper flakes
1 lb. clams
2 cups white wine
4 tbsp. butter
1/4 cup parsley (chopped)

Steps:

  • 1. Saute onion, pancetta, and garlic over medium heat for about 10 minutes. Onion should be very soft and pancetta almost translucent. 2. Add red pepper, clams, wine, and butter and bring to a boil. Cook until clams have opened, about 5 to 7 minutes.

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