ALFREDO BACON MUSHROOM PIZZA

Alfredo Bacon Mushroom Pizza image

My hearty party pizza is so convenient to make-but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.-Kami Horch, Frankfort, ME

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 7

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Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
1/2 pound bacon strips
1 cup roasted garlic Alfredo sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 large portobello mushrooms, stems removed
1/4 teaspoon pepper

Steps:

Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces., Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 313 calories, Fat 14g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.