ALEXIS'S LIGHT EGG SALAD SANDWICH

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Alexis's Light Egg Salad Sandwich image

For a lighter version than the original, Alexis's Light Egg Salad Sandwich uses more whites than yolks and a dash of Madras curry to boost the flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 9

9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use
1/3 cup mayonnaise, plus more for spreading
1 medium stalk celery, cut into 1/4-inch dice
1 teaspoon Dijon mustard
1/4 teaspoon Madras curry powder (optional)
Coarse salt and freshly ground pepper
8 slices whole-grain bread
1 small head radicchio
1 small bunch arugula, trimmed (optional)

Steps:

  • Mix whites, yolks, mayonnaise, celery, mustard, and curry if desired. Season with salt and pepper. Spread mayonnaise on 4 slices bread. Top each with radicchio, egg salad, and arugula if desired. Sandwich with remaining bread.

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