ALBERTINE COCKTAIL
What I want now are cocktails reflective of the changing of seasons: a little moody and weird, both as bitter and as sweet as autumn itself, and as evocative and transporting as a Kurt Weill song. They're suggestive of the Weimar Republic era from which his music emerged - drinks I could imagine Sally Bowles knocking back.
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Shake well with ice and strain into a chilled coupe.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 5 grams
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